Bio coming soon
STOCKING THE WORLD
The Comox Valley is known for its abundance of fresh seafood and farm produce. At the right time of year, shoppers can fill their totes with salmon, tuna, and prawns straight off the boat, and farm stands overflow with shiitake mushrooms, fiddleheads, and crisp asparagus. Despite this bounty, it used to be hard to find […]
Words by Nicole BergotPhotos by Jenn Dykstra