Bio coming soon
Aromatic, Craveable, and Savoury
I love fermented foods. Fermentation is one of the few processes that can make things tastier and healthier at the same time. Essentially, it’s controlled rot. Organic matter changes over time and, if you provide the right conditions, it changes for the better. It also has a knack for transforming undervalued ingredients into high-value outputs. […]
Words & Photos by Brandon Pirie