Bio coming soon
From Tater Tots to Full-Fledged Foodie
From the moment my head hits the pillow until first light shines through my bedroom windows, I’m thinking of food. I’m not referring to a midnight snack, but, if I were, some of my favourite savoury nibbles include spot prawn sockeye ceviche, red wine chorizo, or whatever remnants are leftover from last night’s dinner. Neither […]
Words By Amber AssuPhotos By Sierra Assu